Eltana Wood-Fired Bagel Cafe – Seattle, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (206) 724-0660 to check today's hours. Know the hours? Send them to us.

Tap for directions

305 Harrison St, Seattle, WA 98109

Google Maps Apple Maps Waze Bing Maps

Address305 Harrison St, Seattle, WA 98109

Phone(206) 724-0660

StyleBagel shop

CountyKing County

Time zonePacific Time

From city center0.9 mi northwest

About Eltana Wood-Fired Bagel Cafe

Set at 305 Harrison St (98109), Eltana Wood-Fired Bagel Cafe is a bagel shop 0.9 mi northwest of the Seattle city center. You will also find it under bakery cafés and artisan bread & sourdough bakeries in our directory.

It is one of 316 bakeries and sweet shops we list in Seattle — about one per 2,472 people living in the city. The closest neighbour on our map is Premier Meat Pies, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Eltana Wood-Fired Bagel Cafe yet, so calling ahead at (206) 724-0660 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop, Bakery café, and Artisan bread bakery
Bakeries in Seattle	316
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.